
On Tuesday 24th May Surrey Hills Society hosted its first Volunteer Open Evening at Zero Carbon in Guildford. The opening evening started with a short presentation from our Chairman, Gordon Jackson and Project and Volunteer Coordinator, Christa Emmett. Prospective volunteers were then invited to find out more about the wide variety of volunteering opportunities on offer. The Society is incredibly varied in its activities, and we were very excited at the amount of interest shown in different roles, ranging from helping at shows, conservation, putting on events and assisting with administration.
Following on from the interest shown at the open evening, the Society is now working closely with the Surrey Hills AONB Board and Surrey County Council to develop a new team of volunteers called ‘Surrey Hills Conservation Volunteers’. This is all based around working with responsible communities and individuals to enhance the Surrey Hills landscape for people and nature.
An area of focus for this summer is to work with volunteers to monitor and maintain several promoted walking and multi-user routes within the Surrey Hills. This includes auditing existing routes, looking at signage and the condition of paths, completing accessibility audits and identifying areas where improvements could be made. Towards the end of the summer, we are running a training course to complement this, and we are very excited to be working with Surrey County Council’s Access and Countryside teams to deliver this.
We are always keen to engage more people with the Surrey Hills so if you think this could be of interest, or you would like to find out more about other volunteering roles within the Society, then please get in touch.
Christa Emmett
Project and Volunteer Coordinator
Surrey Hills Society
Mobile: 07548 831574










Pierrepont Farm is owned by the Countryside Regeneration Trust (CRT), who work to Protect, Promote and Regenerate farmland, focusing on how farming and wildlife can work together in harmony. Throughout the day, we received a series of talks, which explained exactly how they are making this happen.
The next talk took place in the Dairy Farm parlour, led by Mike Clear the tenant farmer at Pierrepont Farm. While surrounded by beautiful Jersey Cattle, Mike outlined life on the farm and his love of Jersey cows before, leading the way into the robotic milking parlour.
Here, quite remarkably, the cows queue up to be milked before heading on their way!
By this point, everybody had worked up quite an appetite and we assembled once again on the terrace of the Old Dairy, where one of the buildings is home to small brewery and taproom, Craft Brews. Led by business owner, Joe, we enjoyed a craft beer tasting session.
We learnt about the history of beer, the ‘IT’ names given to each brew and most importantly we enjoyed tasting it! Beef burgers were then munched in the sunshine before getting ready for the final talk.
Another small business located on the site of the Old Diary, is ‘Cheese on the Wey’, who create up to eight seasonal cheeses using Jersey milk from the farm. Here we were invited to taste four cheeses (the perfect dessert!) and we learnt about the art of cheese making.
Needing to walk off all the delicious food and beer, we then followed our final guide Glen Skelton, Wetlands Project Manager at Surrey Wildlife Trust, to the River Wey and neighbouring wetland meadow, which is an SSSI (Site of Special Scientific Interest) due to its floristic diversity.



Amongst the aims of the project were promotion of the NDW to encourage more people to get out and enjoy our Surrey countryside. To this end, we were joined for one day by Peter Morris who is the NDW trail manager and on another section by Noreen Siba who is a Trustee of the Downlands Trust.

Airfield.






