We thought it would be nice to celebrate the Surrey Hills and although we can’t get out into them at the moment, many of us have photographs and special memories. We are therefore having a competition and asking you all to send us up to three photographs that most encapsulate what the Surrey Hills Area of Outstanding Natural Beauty means to you.
The competition will be judged by me, and our two Vice Presidents, Chris Howard and Ken Bare. The winner will receive a bottle of wine from one of our Surrey Hills Wine Producers. To get the Gallery started Chris, Ken and I have included some of our favourite photographs, although these will not of course be entered into the competition. These and all of your photographs can be seen in our Events section of the website – click here Please send the photographs by email to firstname.lastname@example.org, ensuring that you give us your name so that appropriate credit for the photographs can be given. Images may be landscape or portrait shaped and please let us know where they were taken. Entries must be submitted by 15 May 2020 and the winner will be announced on Monday 25 May 2020.
Entrants will retain the copyright in their photographs, but by entering they consent to the Surrey Hills Society and the Surrey Hills AONB reproducing them on their respective websites and on Facebook, Instagram and Twitter.
To see entries submitted so far, please visit our Events page which we have temporarily converted into a Gallery.
Stay safe, stay well and most important, let’s dream of our wonderful Surrey Hills.
We may not be able to go out and about, but there are still so many ways to benefit from the wonderful products and services that we have on our doorstep in the Surrey Hills.
Surrey Hills businesses are offering a whole range of
deliveries of local Surrey Hills produce and services offered on-line. These
businesses are members of our sister organisation, Surrey Hills Enterprises and
have been awarded the ‘Trade Mark Surrey Hills’, a mark of local provenance,
quality and sustainability. To see the inspiring range available, go to the
Surrey Hills website:
Due to the current situation regarding the COVID-19 pandemic, the trustees have reluctantly decided to suspend all Surrey Hills Society events. This includes walks as it is impossible to ensure that the recommended distances between individuals could be maintained. We hope that all events will be reorganised at later dates as soon as it is safe to do so. If you are already booked on an event you will receive a separate email explaining the cancellation arrangements.
Hiding away near the centre of town is Grayshott Pottery.
We had a dedicated table for us in their lovely café for drinks and some rather tasty food. We were split into two groups with one chatting in the café getting to know not only current members but non-members who were happy to come along to a SHS event and also expressed interest in joining our fold.
We were shown around the workshop by Giselle Snell who has been at the Pottery for over 30 years and consequently was incredibly knowledgeable.
We were given a demonstration of pot throwing and right before our eyes a beautiful vase was produced in around 5 minutes. It was amazing to see such skill in something so simple and yet beautiful. There was also a lady showing decorating skills.
We then entered the main part of the
pottery. Giselle showed us the various
parts of the workshop, explaining the different methods used to produce a
variety of products from plates, tea-pots and tea spouts to bowls and jugs and
also informing us of the consistency the clay needed to be in order to make the
best of each product, depending on whether it was machine made or hand
thrown. There were a couple of young
ladies who painstakingly took any excess clay off the rims of plates and
bowls. There were many skilled people
there who had been with the company for many years.
We were told of some of the famous restaurants
and chefs who used the pottery produced there, including Nando’s. When you are next in Nando’s have a look at
their serving platters as these are likely to have been made at Grayshott.
After a very lovely lunch in the café we were let loose in the shop to admire (and purchase) some of the beautiful products produced here.
A most enjoyable few hours were spent here and I would go back to make some future purchases and partake of a cappuccino!
There are two upcoming opportunities to volunteer on some interesting Surrey Hills Arts projects. You can offer just an hour of your time towards these activities which play an important part in making them happen.
Firstly, you can volunteer to come up to the beautiful viewpoint at Winterfold on Tuesday 21st April to assist in assembling some cedar shingles on ‘Perspectives’ the sculptural shelter created by artist Giles Miller. These newly engraved shingles are part of our current project raising funds for the Surrey Hills Trust Fund. See www.inspiringviews.org
Secondly, you can volunteer to be a steward at an outdoor performance at Waverley Abbey on Saturday 6th June. There will be two site-specific performances that day that last just an hour. There will be six performers joined by six dance students from the University of Surrey who are creating a new piece together and allowing visitors to experience this stunning, historic site in a new way. We are delighted that this project has received Arts Council funding. We will need a body of volunteers to assist directing people to the site and cars into the car park.
For either of these opportunities, please contact Ali Clarke, email@example.com
At our recent visit to the Surrey Copper Gin Distillery, I was delighted to present Jeff Holliday with a bottle of Albury Estate Sparkling Wine in recognition of all his hard work over many years as Chairman of the Events Committee. Last year the Events Committee oversaw nearly 60 events and Jeff has done an enormous amount to ensure that we are able to put on a varied programme that promotes everything that is good about the Surrey Hills. Although Jeff is standing down as Chairman, he will continue to be as active as ever with the Surrey Hills Society. Jeff will continue on the Events Committee to support our new Chairman, Sall Baring (pictured here) and we are working hard at the moment on developing an exciting series of events for the Summer and Autumn.
We are so grateful to Chris Smart and his daughter, Sarah, for introducing us to the amazing family business that is the Surrey Copper Gin Distillery. Founded in 2017 and based at Unit 222 at Dunsfold Aerodrome, we heard how this Surrey Hills Enterprises business has succeded in a competitive market.
Craft gin has become something of a phenomenon over recent years with young people in particular being keen aficionados of speciality gins. Often pubs now carry an extensive menu of different gins. Gin sales in the UK reached £2.3 billion last year, far exceeding whisky sales.
Our members learnt how the gin is handcrafted in small batches in a copper pot still using a blend of botanicals inspired by historical recipes discovered in library archives. The botanicals include Juniper Berries, Orris Root, Angelica, Lemon Peel, Coriander, Pink Peppercorns, Cubeb Berries, Rose Petals, Hibiscus, Elderflower and Lavender. The gin is gently distilled to release spirit vapours which pass through the carefully selected blended botanicals. This spirit vapour infusion yields fragrant flavours and aromas to create an inimitable and elegant gin.
The gin still at The Surrey Copper Distillery is very
special. She is a 300 litre Mini Carterhead designed specifically by one
of the world’s leading craft distillery manufacturers, Green Engineering of
Italy. Green Engineering not only bring a tremendous amount of technical
expertise to still design, but as craftsmen with typical Italian flair also
produce beautiful stills. The still has been named “Clara” after
the mother of Charles Dicken’s David Copperfield. The literary
theme has been continued with the two signature gins being named David
Copperfield Volume 1 and Volume 2 and the gin bottle being rectangular in the
shape of a book, with historic recipes on the inside of the label. Volume
1 was based on the oldest gin recipe that could be found, dating back to the
1700’s. Volume 2 is juniper-led and exceptionally smooth with fragrant floral
notes and subtle hints of spice.
A further Volume is on the way after the huge success of a
new recipe created especially for the Craft Gin Society, which became a
Christmas 2019 Best Seller.
After a fabulous afternoon tasting the gin and hearing so much about the distilling process, we left reflecting on how lucky we are to have such exciting small businesses flourishing in the Surrey Hills.
For February’s free walk, which we organise for the first Sunday of the month, we headed off to Farnham. In the winter months we try to organise walks which make use of hard surfaces and hence an exploration of some of Farnham’s hidden delights made an ideal theme. Clearly, others agreed because we had over 40 people who booked to join us for the visit.
The event was led by our two vice-presidents – Chris Howard and Ken Bare – who split the group into two and took us off in different directions around the town.
We all covered the same territory but by having the smaller groups, we could all hear what our leaders had to say about the sights and history we came across along the way. And it was fascinating!
We heard about famous Farnham people such as William Cobbett, JM Barrie, George Sturt (aka George Bourne) and John Henry Knight – plus of course – the Bishop of Winchester.
Farnham Castle, looking out over the town, has been the seat of the Bishop since 1138 and our exploration of the Keep and enjoyment of the views over Surrey from this vantage point was definitely one of the high points (pun intended) of the morning.
But the tour took in much more than the well-known sights. We discovered “mathematical tiles” small tiles which look like bricks and were used to face old buildings when bricks first became fashionable.
Our guides had obviously been doing their homework because another hidden gem which they showed us was the ceiling in a jewellers shop (20a West Street). This a unique 17th century ornate plaster work produced as an example for the Earl of Shaftsbury to enable him to see what his own ceiling would look like. This was worth a visit to Farnham in its own right!
Farnham has a fascinating history. Having become rich from agriculture – and the connections with the Bishop of Winchester – it then had a second period of wealth creation by becoming the centre of hop production. Farnham hops were considered to be the best in the country and were priced accordingly. This led to many of the houses being “improved” by the addition of Georgian frontages although in many cases these were tacked onto the front of much older properties.
There was so much to see. Our guides made the point that we had only had time to look at a small number of the gems which make Farnham such a fascinating town to visit. It is certainly worth going back and spending a whole day just exploring more of what there is to see. Many of the group obviously thought so because several commented that they wanted to return and investigate further.