Events

AGM Lunch

12th October 2019 - 12th October 2019 , 12:30 - 14:00

 

LUNCH FOR SATURDAY 12TH OCTOBER 2019

 

2 course Lunch at Abinger Hatch £15 – Please choose one main and one dessert

Mains

A.   Pulled Lamb breast shepherd pie, cheddar & chive mash topping, market greens

B.   Roasted Chicken Supreme, porcini & wild mushroom sauce, potato gratin, roasted leeks

C.   Butternut squash ‘Au Vin’ truffle mash, blanched kale, toasted pumpkin seeds & oats

Desserts

D.   Autumn Berry Crumble and vanilla custard

E.   Sticky Toffee pudding and vanilla ice cream

F.   Homemade chocolate & vanilla ice cream with home baked cookie.

Please put your menu choices (using the appropriate letter) in the Comments Box when booking on-line and pay on-line BY MONDAY 7TH OCTOBER including details of any dietary concerns.

Most dietary requirements can be met – please state request in the Comments Box and we will get back to you.

If you do have any queries please telephone Lesley Crofts on 07530 949302 or email at lesley4surreyhills@gmail.com

Any drinks which you want to accompany your meal will be at your own expense.



Bookings

Bookings are closed for this event.

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