Championing local produce – Surrey Hills menu lunch

21st February 2018, 12:00 - 15:30

Join the Chairman of the Surrey Hills Society for a special meal of local Surrey produce from the award winning team at Stephan Langton pub in Friday Street, near Dorking. Come and enjoy the most secluded pub and restaurant in Surrey. Tucked away in beautiful countryside, the Stephan Langton Inn is a hidden gem in the Surrey Hills between Dorking and Guildford. Surrounded by ancient woodland, just a short walk from beautiful Leith Hill and a stone’s throw from the tranquil Hammer Pond at Friday Street. You meet the new owners Anneliese and Lee, who will tell us all about their passion for supporting local produce.  Lee and Anneliese are also the team behind the Tillingbourne Brewery and there is a great selection of local beverages for you to try on the day too.

We will also have a talk from Jerry Strzebrakowski, from Tillingbourne Trout Farm in Abinger Hammer, who supplies Stephan Langton with its delicacies.

The event cost will be £25 for members, and £27 for non-members, which includes a TWO course meal (starter&main OR main&dessert), coffee and talks. Please let us know about your menu choice in the dietary requirement box when you book your space online.

To start:
Soup of the Day with Chalk Hill bread and butter (gluten free option, vegan)
Red wine poached pear salad, walnuts, Norbury blue crumble and pomegranate (vegan, gluten and dairy free option)
Locally cured beetroot salmon, cheddar & chive Scotch pancake, horseradish, dill & vodka cream (vegan, gluten free option)

To follow:
The Archbishop’s Pie (steak, pheasant breast, mushroom), mash and vegetables
Braised half pheasant, creamy mash, spring vegetables and gravy (gluten free option)
Pan-seared salmon, Mediterranean couscous, basil, oil, Secretts leaves (gluten and dairy free option)
Pumpkin, butternut squash, pearl barley & sage risotto, Dirty Vicar, truffle oil (vegan, gluten and dairy free option)

To finish:
Crumble of the day with custard, ice-cream or clotted cream
Sticky toffee sponge, butterscotch sauce and vanilla ice-cream
Chocolate & pecan terrine, cherries, orange tuile, cherry & amaretto ice-cream (gluten free option)

This visit is not aimed at children, and but dogs are very welcome in this pub. Do let us know when booking, if you are bringing them.

Booking is essential. If you wish to join us, please book online at the bottom of the page or complete and return the downloadable booking form (below in green letters) before 16th February 2018.

For further details and enquiries, contact us at or on mobile 07530 949302.


Please note that the Surrey Hills Society and its Event partners accept no responsibility for any loss, damage or personal injury during events. Participants are requested to wear appropriate clothing and footwear and take due care and attention.
The Society uses members’ photographs on social media and on our website.  If you are not happy to have your photo taken during this event, please notify us in writing prior to the event and make the event organiser aware on the day.

By continuing and making a booking you confirm that you have read, understood, and agree to the Terms & Conditions specified in our Cancellation Policy and Responsibility Statement, both of which can be viewed by clicking here


Bookings are closed for this event.


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